Red Witch
1 shot Pernod
1 pint Cider
Blackcurrant cordial to taste
Mixing instructions:
Put Pernod in a pint glass. Fill almost to the top with cider and add the blackcurrant.
After Dark
2 oz. Tia Maria
Cola
Pour tia maria into an old fashioned glass filled with ice, fill with cola and mix.
Vampire
1 oz Chambord raspberry liqueur
1 oz Vodka
1 oz Cranberry juice
Mixing instructions:
Combine ingredients in a shaker over ice. Serve as shots in a highball (rocks) glass.
Black Cat
2 oz. Blavod Black Vodka
1/2 oz. Chambord
Combine in a shaker with a cup of ice. Shake well and strain into a chilled cocktail glass.
Devil
3 cl Vodka shot, Hot n’sweet (white)
3 cl Pisang Ambon
Mixing instructions:
Shake it with ice, and serve it in a cocktail glass.
Acapulco Zombie
Ingredients:
1 shot Vodka
1 shot Tequila
1 shot Rum
1 dash White Creme de Menthe
Orange juice
Grapefruit juice
Pour the alcohol in first, then finish off the glass with the two juices. Add a little Creme de Menthe
Zombie
1 1/4 oz Lemon juice
2 dashes Grenadine
3/4 oz White rum
3/4 oz blood Orange juice
3/4 oz Cherry Heering
2 oz Dark rum
3/4 oz dark 151 proof rum
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.
Devil’s Kiss
1 1/2 oz. Goldschalger
1/4oz. Bacardi 151
Pour Goldschlager into a shot glass and float the 151 on top. For added effect you can light the 151 which is extremely flamable.
Spooky Juice
2 dashes Blue Curacao
1 dash Grenadine
1 oz Vodka
Fill with Orange juice and stir together with ice.
The Graveyard
1 oz Tequila
Lemon soda
1 oz Tabasco sauce
Mixing instructions:
Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake and serve.